Celiac Disease - 955 Words

Celiac disease: an often missed diagnosis Commonly referred to as wheat allergy, celiac disease is not an allergic disorder; rather it is actually intolerance to gluten, a protein in wheat. It is also known as celiac sprue, nontropical sprue and gluten-sensitive enteropathy. Celiac disease occurs in people who have a genetic susceptibility. It was considered a north European disease initially but now it has a high prevalence in all the continents. In north- India it affects 1 in 200-300 individuals, similar to its prevalence in Europe. Celiac disease is primarily a digestive condition triggered by consumption of the protein gluten resulting in an immune reaction in the small intestine, which leads to inability to absorb certain†¦show more content†¦In fact half of the adult celiac disease patients coming to PGI do not have any abdominal symptoms. The most common non –gastrointestinal symptom is iron deficiency anemia followed by weight loss. Celiac disease symptoms can also mimic those of other conditions, su ch as irritable bowel syndrome, gastric ulcers, parasite infections, skin disorders or bone disease. Celiac disease may also present itself in less obvious ways, including irritability or depression, joint pains, muscle cramps, mouth sores, dental and bone disorders (such as osteoporosis), and tingling in the legs and feet (neuropathy). When to seek medical advice If you notice or experience any of the signs or symptoms common to celiac disease, see your doctor. If someone in your family is known to have celiac disease, you may need to be tested. Starting the process will help you avoid complications associated with the disease, such as osteoporosis, anemia and certain types of cancer. Seek medical attention for a child who is pale, irritable, fails to grow and who has foul smelling stools. Many other conditions can cause these same signs and symptoms, so its important to talk to your doctor before trying a gluten-free diet. Left untreated, celiac disease can lead to several complications: ï‚ § Malnutrition. Untreated celiac disease can lead to malabsorption, which in turn can lead to malnutrition. This occurs in spite of what appears to be an adequate diet. Because vital nutrients are lost inShow MoreRelatedCeliac Disease8765 Words   |  36 Pages50 Celiac Disease Dascha C. Weir, MD Ciaran Kelly, MD Celiac disease (CD) is an immune-mediated enteropathy secondary to permanent sensitivity to wheat gluten and related proteins in rye and barley. It results in characteristic histologic changes consisting of inï ¬â€šammation, crypt hyperplasia, and villous atrophy of the small intestine in genetically susceptible individuals. Signiï ¬ cant variability in the clinical presentation of CD in the pediatric population complicates recognition ofRead MoreCeliac Disease : A Disease2422 Words   |  10 Pages Celiac disease, which is also called coeliac disease, is a genetic autoimmune disease that injures the small intestine. Gluten is a protein that is in some wheat, barley, and rye. It is also a new fad diet and being gluten intolerant is something a majority of the population may claim. However, for those who really have celiac disease it is more serious. In fact, Despite popular belief, celiac disease is a serious genetic autoimmune disease, not the latest fad diet, according to the organizationRead MoreEssay on Celiac Disease1284 Words   |  6 PagesNature of the disease Celiac disease is a fairly common disease but is not very well known. Celiac disease, or celiac sprue, is a digestive condition triggered by consumption of the protein gluten (Hill, Clinical manifestations and diagnosis of celiac disease in children, 2011). Gluten is a protein found in wheat, barley, rye, and oats. People with celiac disease who eat foods containing gluten experience an immune reaction in their small intestines, causing damage to the inner surface of theRead MoreThe Pathophysiology Of Celiac Disease2023 Words   |  9 Pages Celiac disease is a T-cell-mediated, autoimmune, genetic illness that targets the small intestine in which the absorption of nutrients, particularly fats, is impaired. The disease has been described as â€Å"a permanent intolerance to ingested gluten that damages the small intestine, characteristically inducing crypt hyperplasia and villous atrophy, and typically resolves with removal of gluten from the diet.† (AJN 34). Celiac disease appears to be more prevalent in women than in men. Genetic and immuneRead MoreSummary Of Shackled By Celiac Disease Essay1655 Words   |  7 PagesShackled by Celiac Disease As a tear slips down her cheek, five-year-old Addi continues with her hair-raising screams. For two nights now, she has had miserable abdominal pain. Clueless as to why, her helpless mother tries to soothe her frazzled daughter. Switching her diet, checking her stool, watching her closely, mom finds nothing out of the ordinary. So the question remains, what is wrong? Why these sudden sleepless nights? After reading a medical website or paper, you miraculously come to theRead MoreDiagnostic Study On Celiac Disease836 Words   |  4 Pagescomplement the clinical history and physical examination in the patients with gastrointestinal diseases. -Gastrointestinal diseases:  Though iron is absorbed throughout the intestine, it is maximally absorbed in the duodenum. Diseases involving the duodenum – Celiac disease, Crohn’s disease and giardiasis, thereby are important etiologies. Increased gastrointestinal loss as seen in inflammatory bowel disease (IBD), cow’s milk protein induced colitis and chronic use of nonsteroidal anti-inflammatoryRead MoreTaking a Look at Celiac Disease752 Words   |  3 PagesDigestive diseases range from the occasional upset stomach to the more life-threatening cancers and infections within the liver, the gallbladder, and the pancreas. Most digestive diseases are prevalent in the elderly. Intestinal infections such as gastroenteritis and appendicitis are higher in among infants and children. Other diseases like hemorrhoids, inflammatory bowel disease, and chronic liver disease, occur more commonly among teenagers and middle-aged adults. The celiac disease is a digestiveRead MoreSymptoms And Treatment Of Celiac Disease1068 Words   |  5 Pages Celiac disease (CD) is defined as a chronic autoimmune disorder characterized by small intestine mucosal damage in response to the ingestion of dietary gluten (proteins found in wheat, barley, and rye) in genetically predisposed individuals that improves with strict adherence to a gluten-free diet (Kelly, et al., 2015; Woodward, 2016; Meyer Rosenblum, 2016; Isaac, et al. 2016; Hill, 2016). Ludvigsson, et al. (2013) explain that while the symptoms of celiac disease have been described in medicalRead MoreCeliac Disease : An Autoimmune Disorder1728 Words   |  7 PagesIntroduction Celiac disease is an autoimmune disorder which is triggered by consumption of a dietary protein called gluten. Celiac disease causes the immune system to react abnormally to gluten. This immune response can lead to damage of the small intestines therefore causing malabsorption of vital nutrients. Gluten is found in wheat, rye, barley and triticale (a cross between wheat and rye). Celiac disease is also referred to as celiac sprue, gluten-sensitivity and non-tropical sprue. Gluten isRead MoreSymptoms And Treatment Of Celiac Disease1701 Words   |  7 PagesCountless plagues, disorders, and diseases have cut many human lives short over the 160 thousand years since Homo sapiens evolved from their ancestors. Since then, human’s increasing knowledge of medical science has allowed for them to thrive for much longer than their primitive predecessors. These conditions have evolved in a costimulatory way with all species throughout life’s evolution, and although some of these s ituations are beneficial (symbiotic) many diseases benefit only one organism at the